Not too much tonight. The day went well, we were a lot busier than yesterday and I got home a lot later. Gregg will be working in DC all week and he took one of his short-cuts home this evening, which passed by one of his favorite eateries, a Vietnamese market/cafe. They do a meatball sandwich Vietnamese style. He loves them. He called to ask if I wanted one and I said not really, sounded good but I wanted something a little plainer and lighter tonight and I fixed myself a sliced tomato sandwich. I really didn't want anything else.
I started off by taking a tablespoon of Norwegian Cod Liver Oil. It's a new regime. I have been listening to Gregg's Dad for years now. He has been taking it for at least 20 and he has researched many things for the health by reading a wide variety of information, Cod Liver Oil being one of them. I finally saw the light two days ago. You take a tablespoon of the oil and drink six ounces of pure orange juice afterwards. I was quite shocked that it didn't taste that yukky. In fact, as strange as it may seem, I quite liked it. I tried to persuade Gregg to try it but he is waiting to see the effects after two or three months before he will 'jump in'. Maybe if he sees me leaping tall buildings in a single bound he will be convinced? I guess I am the family guinea pig. So, dinner tonight and yes I was a bit tired, was: 1 Tablespoon of Cod Liver Oil, 6 ozs. 100% pure orange juice, two slices of grainery bread, just a smidgen of mayo and one vine-ripened tomato. I usually make it into a salad sandwich by adding all kinds of other goodies but didn't get past the tomato tonight.
And so I am ready for bed and I will once again say goodnight and wish you all Sweet Dreams, hoping that you have had a wonderful day. I look forward to catching up on my blog reading tomorrow.