Monday, April 27, 2015

Mondy Food Post - Honey-Glazed Salmon

I decided to make this dish after browsing through "Damn Delicious" which is hosted by Chungah.  You can see her actual recipe here.  

Honey Glazed Salmon - serves 4
(I made this recipe for the first time on April 21st, 2015)

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

For the salmon:

4 salmon filets
Kosher salt and freshly ground black pepper, to taste
4 tablespoons all-purpose flour
4 tablespoons honey
2 tablespoons olive oil
Zest of 1 lime

For the Browned Butter-Lime Sauce

6 tablespoons unsalted butter
2 cloves garlic, pressed
1 tablespoon honey
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste

Preheat oven to 400 degrees F.

To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat.

Cook, whisking constantly, until the foam subsides and the butter begins to turn golden brown, about 3 minutes.

Stir in the garlic, honey and lime juice, salt and pepper to taste, and set aside.

Season salmon with slt and pepper to taste.

Dredge each salmon filet with 1 tablespoon of flour and drizzle with 1 tablespoon of honey.

Heat olive oil in a large oven-proof skillet over medium high heat.

Working in batches, add salmon to the skillet and sear both sides until golen.

Place into oven and bake until completely cooked through, about 8-
10 minutes.  

Serve immediately with browned butter-lime sauce and zest, if desired.

What did I think of this dish?  It was incredible and is now my favorite way to cook salmon.

I ended cooking mine in the oven for 15 minutes, and I think it depends on the thickness of your fish.  Otherwise I followed the recipe to the letter.

A simple salad of spring greens with grape tomatoes, small pieces of cauliflower, cucumbers and green onion went very well with this.  You can use your favorite dressing. I grew up without dressings on my salads so prefer going without.

Thank you Chungah for another winning recipe for my collection.

Sunday, April 26, 2015


I am linking with Laura's iHeartMacro here.  
Thank you for hosting Laura.  

Saturday, April 25, 2015


I have enjoyed all the spring flowers especially this year.

Luiz Santilli Jnr created Today's Flowers and asked me a few years ago to take over his role as host.  I was very happy to do so.  He occasionally pops in to say hello, so "Hello Luiz and thank you!"

Today's Flowers' home page can be found here.